LONGWANG
144 Edward St, Brisbane CBD
Spanning thirty-metres long by three-metres wide, Longwang is a celebration of modern-Asian cuisine in the heart of Brisbane’s CBD. Enjoy share plates and creative cocktails in a uniquely sophisticated setting.
FATCOW ON JAMES ST
10 James St, Fortitude Valley
Sharing a passion for all things delightfully carnivorous, Fatcow champions prime cuts of meat and freshly caught seafood in an elevated, yet welcoming dining setting.
YAMAS GREEK + DRINK
45 Mollison St, West End
Set on the edge of the vibrant West Village precinct, Yamas Greek + Drink offers the flavours of Thessaloniki with the vibes of West End. A share-style menu and its breezy, open-air setting makes it the perfect venue for casual meals and special celebrations alike.
OPA BAR + MEZZE
Riverside at Eagle St, Brisbane
Enveloped in bougainvillea, step into one of Brisbane's most beautiful restaurants and be instantly transported to the islands of Greece. Designed to share, the menu balances a tension point between traditional Greek fare and modern interpretations.
FOSH PORTSIDE
Portside Wharf, Hamilton
Riverfront at Portside Wharf, Fosh specialises in seafood done differently. From ocean to plate, seafood is line-caught and served within 24-hours alongside fresh, seasonal produce and a stellar beverage list.
RICH & RARE
97 Boundary St, West End
Rich & Rare is a steak and seafood concept that celebrates fine cuts of meat and locally sourced seafood alongside fresh local produce.
MASSIMO RESTAURANT
Riverside at Eagle St, Brisbane
Devour authentic Italian cuisine along the riverfront at Eagle Street at Massimo Restaurant & Bar. Relax, unwind and soak in Amalfi Coast vibes alongside an exquisite Italian-inspired menu, plus a spectacular wine and cocktail list.
POMPETTE
THE STAR BRISBANE, QUEEN’S WHARF
A new kind of French revolution, Pompette is bringing a slice of France to the heart of Brisbane. The French champagne bar and restaurant is serving up modern interpretations on traditional cuisine.
Coming soon to The Star Brisbane at Queen’s Wharf.
DARK SHEPHERD
THE STAR BRISBANE, QUEEN’S WHARF
A lamb-focussed, Mediterranean restaurant opening soon in the highly anticipated Queen’s Wharf Brisbane precinct, specialising in produce cooked over a wood-fired grill.
STILTS
Kangaroo Point Bridge
A celebration of Australian land and sea, Stilts will be perched above the Kangaroo Point Bridge and will be an upscale dining and drinking experience to match its stunning location. Views are clearly a big highlight, which will span over the Brisbane River, CBD, Story Bridge and Kangaroo Point cliffs.
Coming soon to Brisbane City Council Kangaroo Point Bridge
MULGA BILL’S
Kangaroo Point Bridge
At the foot of the Kangaroo Point Bridge in the new urban plaza that's being created on the corner of Edward and Alice streets, Mulga Bill’s will serve up wood-fired pizzas, steak and seafood to eat in, plus pastries and picnic boxes to grab and go.
Coming soon to Brisbane City Council Kangaroo Point Bridge
RICO BAR + DINING
Relocating from Eagle St Pier
The hot spot to enjoy sangria and tapas in the stunning sunshine taking in the Brisbane river, or enjoying the night time ambiance over dinner. Rico opened in 2018 taking Brisbane by storm with it’s Latin-inspired menu.
ARIANE VODKA
Burleigh Heads, Gold Coast
Produced from premium Australian wheat and pure natural spring water from the Gold Coast Hinterland, Ariane Vodka embodies incredible texture and smoothness.